Sam's Blue Cheese Dip

• 1 cup blue cheese, crumbled (like Roquefort or Gorgonzola)
• 1 cup sour cream
• 14 cup cream cheese (room temperature)
• 14 cup green onion, minced
• 1 teaspoon lemon zest
• 2 teaspoons fresh lemon juice
• salt & fresh ground pepper
• 14 teaspoon garlic powder or 1 garlic clove, minced

1. Combine 3/4 cup of the blue cheese and all remaining ingredients in a food processor.
2. Pulse to blend to a lumpy/creamy texture.
3. Taste for seasoning and add salt, pepper and more garlic if desired.
4. Transfer to a bowl and stir in the remaining cheese.
5. Refrigerate for at least 2 hours (or overnight) before serving.

blue cheese, sour cream, cream cheese, green onion, lemon zest, lemon juice, salt, garlic

Taken from www.food.com/recipe/sams-blue-cheese-dip-208867 (may not work)