Red Kidney Beans With Honey-Lemon-Yogurt Sauce

• 12 cup low-fat yogurt
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1 (425 g) can red kidney beans (Net weight 425g or drained weight 255gm)

1. Wash the Red Kidney beans in cold water, drain and keep aside.
2. Mix the remaining ingredients in a bowl.
3. Toss in the Kidney beans, mix well and serve immediately or chill for 2 hours and serve.
4. (I prefer serving it immediately).

lowfat yogurt, lemon juice, honey, red kidney beans

Taken from www.food.com/recipe/red-kidney-beans-with-honey-lemon-yogurt-sauce-35673 (may not work)