Kiwifruit Pepper chunkle

• 15 kiwi fruits
• 2 large granny smith apples
• 1 teaspoon mixed peppercorns
• 1 teaspoon mustard seeds
• 500 ml apple juice
• 100 ml white wine vinegar
• 1 cup white sugar

1. Peel and cut the kiwifruit and apples into chunks, keep separate.
2. Use a mortar and pestle to lightly grind the peppercorns and mustard seeds.
3. Pour the apple juice, white wine vinegar and sugar into a pot and simmer for 15-20 minutes until slightly reduced.
4. Add peppercorns, seeds and apple chunks then bring to the boil and simmer for 2 minutes.
5. Add Kiwifruit and simmer for no more than 2 minutes.
6. Pour straight into hot jars and seal.
7. Best after 2-3 weeks of soaking in and serve cheese and crackers.

fruits, granny smith apples, mixed peppercorns, mustard seeds, white wine vinegar, white sugar

Taken from www.food.com/recipe/kiwifruit-pepper-chunkle-483544 (may not work)