Asian Flavoured Chicken Burgers (Oamc)

• 1 kg ground chicken or 1 kg ground turkey
• 1 egg, lightly beaten
• 12-34 cup breadcrumbs
• 1 teaspoon grated gingerroot
• 1 crushed garlic clove
• 2 tablespoons chopped fresh coriander
• 4 scallions or 4 spring onions, finely chopped
• 1 red chile, finely diced (optional)

1. Place all ingredients in a bowl and mix until well combined - your hands will do the best job of this.
2. Form into patties.
3. At this step EITHER flash freeze by placing on a baking tray in the freezer until partially frozen and then packing into a plastic freezer bag to use at a later date OR cook over medium high heat in an oiled frying pan until cooked through.
4. When defrosting, defrost in the fridge overnight and then continue to cook as above.

ground chicken, egg, breadcrumbs, gingerroot, garlic, fresh coriander, scallions, red chile

Taken from www.food.com/recipe/asian-flavoured-chicken-burgers-oamc-290232 (may not work)