Applewood Chicken
- 1 cup flour
- Salt and freshly ground black pepper
- 1 (8-ounce) double lobe chicken breast
- 3 tablespoons salad oil
- 3 ounces diced red apples
- 2 ounces chopped pecans
- 3 ounces honey
- 1 ounce clarified butter
- 10 ounces apple jack brandy
- Place flour in a shallow dish and season with salt and pepper.
- Dust chicken in seasoned flour.
- Heat oil in skillet.
- Add chicken and cook until cooked through and the juices run clear.
- Drain off excess oil.
- Add apples, pecans, brandy, honey, and butter to skillet.
- Cook until apples are tender and the sauce is reduced.
- Pour sauce over chicken.
flour, salt, chicken breast, salad oil, red apples, pecans, honey, butter, apple jack brandy
Taken from www.foodnetwork.com/recipes/applewood-chicken-recipe.html (may not work)