Jambalaya

• 1 lb Pork
• 1 lb Chicken
• 1 lb Andouille sausage
• 1 cup Oil (canola or olive)
• 2 cup Onions (chopped)
• 2 cup Celery (chopped)
• 1 cup Bell peppers (chopped)
• 1/4 cup Garlic (diced)
• 6 cup Chicken stock
• 2 cup Mushrooms (sliced)
• 1 cup Green onions
• 1 cup Parsley (chopped)
• 4 cup Rice
• 1 tsp Cayenne pepper
• 1 tsp Oregano
• 1 tbsp Creole seasoning

1. Heat oil in cast iron skillet over medium heat.
2. Cook meat until slightly browned.
3. Add onions, celery, bell peppers, and garlic.
4. Allow flavors to mix for about 15 minutes.
5. Add chicken broth, bring to a boil, add rice.
6. Add mushrooms, green onions, and parsley - then add the seasonings.
7. Allow rice to cook for 25-30 minutes.

pork, chicken, sausage, oil, onions, celery, bell peppers, garlic, chicken stock, mushrooms, green onions, parsley, rice, cayenne pepper, oregano, seasoning

Taken from cookpad.com/us/recipes/350935-jambalaya (may not work)