Blueberry-Ginger Blender Clafouti and Variations
- 3 cups blueberries, rinsed
- 2 tablespoons candied ginger, chopped
- 14 cup sugar
- 1 tablespoon sugar
- 1 cup milk
- 3 eggs
- 12 cup flour
- 2 teaspoons vanilla extract
- Preheat oven to 325F.
- Lightly butter the sides and bottom of a 2-quart baking dish or 10-11 inch pie plate.
- Arrange the blueberries and the ginger on the bottom of the prepared baking dish and sprinkle with 1/4 cup sugar.
- Pour milk into the blender and add eggs, flour, vanilla and remaining 1 tbs.
- sugar.
- Blend on high speed until mixed (about 30 seconds).
- Pour batter over fruit in baking dish.
- Bake for 25-30 minutes or until the clafouti is lightly browned on the edges.
- Serve while still warm.
- Variation 1: Cherry Ginger Blender Clafouti: Follow the Blueberry Ginger recipe, substituting 3 cups pitted fresh cherries for the blueberries.
- Variation 2: Peach Ginger Blender Clafouti: Follow the Blueberry Ginger recipe, substituting 3 cups fresh peach chunks for the blueberries (peeled or unpeeled peaches).
- Variation 3: Summer Fruit Combo Blender Clafouti: Follow the Blueberry Ginger recipe, substituting 3 cups of a combination of ripe, fresh summer fruits for the blueberries (try berries, peaches and cherries).
blueberries, candied ginger, sugar, sugar, milk, eggs, flour, vanilla
Taken from www.food.com/recipe/blueberry-ginger-blender-clafouti-and-variations-376605 (may not work)