Blueberry-Ginger Blender Clafouti and Variations

  1. Preheat oven to 325F.
  2. Lightly butter the sides and bottom of a 2-quart baking dish or 10-11 inch pie plate.
  3. Arrange the blueberries and the ginger on the bottom of the prepared baking dish and sprinkle with 1/4 cup sugar.
  4. Pour milk into the blender and add eggs, flour, vanilla and remaining 1 tbs.
  5. sugar.
  6. Blend on high speed until mixed (about 30 seconds).
  7. Pour batter over fruit in baking dish.
  8. Bake for 25-30 minutes or until the clafouti is lightly browned on the edges.
  9. Serve while still warm.
  10. Variation 1: Cherry Ginger Blender Clafouti: Follow the Blueberry Ginger recipe, substituting 3 cups pitted fresh cherries for the blueberries.
  11. Variation 2: Peach Ginger Blender Clafouti: Follow the Blueberry Ginger recipe, substituting 3 cups fresh peach chunks for the blueberries (peeled or unpeeled peaches).
  12. Variation 3: Summer Fruit Combo Blender Clafouti: Follow the Blueberry Ginger recipe, substituting 3 cups of a combination of ripe, fresh summer fruits for the blueberries (try berries, peaches and cherries).

blueberries, candied ginger, sugar, sugar, milk, eggs, flour, vanilla

Taken from www.food.com/recipe/blueberry-ginger-blender-clafouti-and-variations-376605 (may not work)

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