Beefy Portabellas

• 12 lb fully cooked steak, cut in strips
• 4 whole portabella mushrooms
• 1 teaspoon cajun seasoning
• 1 tablespoon olive oil
• 1 jalapeno pepper, finely chopped
• 2 green onions, finely chopped
• 12 cup monterey jack cheese, shredded
• 1 tablespoon parsley, chopped

1. Clean mushrooms; remove and save stems.
2. Remove and discard gills.
3. Brush mushroom caps on both sides with olive oil and 1/2 tsp of the seasoning.
4. Saute chopped mushroom stems, jalapenos and onions until tender.
5. Remove from heat and add remaining seasoning, beef and cheese.
6. Sprinkle with parsley.
7. Spoon equal amounts into mushroom caps.
8. Grill over medium hot coals for 5 minutes or until mushrooms are soft.
9. Cut into wedges and serve.
10. May be cooked in 350F oven instead of grill.

portabella mushrooms, cajun seasoning, olive oil, pepper, green onions, cheese, parsley

Taken from www.food.com/recipe/beefy-portabellas-33471 (may not work)