Roasted Balsamic Onions

• 24 small boiling onions
• 12-23 cup olive oil
• 13 cup balsamic vinegar
• salt
• freshly ground black pepper
• 2 tablespoons minced Italian parsley (, to garnish)

1. Preheat oven to 350 degrees .
2. Remove outermost skin of onions, leaving a hard, inedible exterior.
3. Put onions in a bowl.
4. Add enough olive oil to nearly cover them, toss to coat.
5. Transfer onions to a roasting pan, reserving oil.
6. Bake, basting onions occasionally with reserved oil, until they are tender when pierced with a knife.
7. (Baking time depends on the size of the onion but they will probably be done in 45 minutes to 1 hour and 15 minutes.)
8. Transfer onions to a plate and let them cool.
9. Place roasting pan over a medium hot burner and add vinegar.
10. Reduce liquid to a dark, hazy syrup.
11. Pour syrup over onions.
12. Season to taste with salt and pepper and sprinkle with parsley.
13. Serve cool.

boiling onions, olive oil, balsamic vinegar, salt, freshly ground black pepper, italian parsley

Taken from www.food.com/recipe/roasted-balsamic-onions-19607 (may not work)