Smoked Salmon Vodka Cream Sauce

  1. In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.
  2. When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.
  3. Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; serve.

butter, onion, salmon, fluid ounces vodka, heavy whipping cream, tomatoes, tomato sauce, salt, ground black pepper, ground nutmeg, cayenne pepper

Taken from www.allrecipes.com/recipe/12053/smoked-salmon-vodka-cream-sauce/ (may not work)

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