Chocolate Pizza

• 1 (12 oz.) pkg. chocolate chips
• 1 lb. white almond bark, divided
• 2 c. Kraft mini marshmallows
• 1 c. rice cereal
• 1 c. peanuts
• 1 (6 oz.) jar red maraschino cherries, drained and cut in half
• 2 Tbsp. green maraschino cherries, drained and quartered
• 1/2 c. coconut
• 1 tsp. oil

1. Melt chocolate chips with 14 ounces of almond bark in a large saucepan over low heat, stirring until smooth. Remove from heat. Stir marshmallows, cereal and peanuts together.
2. Pour into greased 12-inch pizza pan.
3. Top with cherries.
4. Sprinkle with coconut. Melt remaining 2 ounces almond bark with oil over low heat, stirring until smooth.
5. Drizzle over coconut. Chill until firm. Store at room temperature.

chocolate chips, white almond bark, marshmallows, rice cereal, peanuts, maraschino cherries, green maraschino cherries, coconut, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=623397 (may not work)