Oreo Cheesecake Dip

• 2 cups Milk (cold)
• 1 envelope (3.4 Oz. Packet) Cheesecake Pudding Mix
• 8 ounces, weight Cool Whip
• 24 whole Oreos (crushed)
• Raspberries, To Serve
• Chocolate Graham Crackers, To Serve

1. Whisk together the milk and pudding mix.
2. Fold in the Cool Whip.
3. Fold in the crushed Oreos.
4. Refrigerate until ready to serve, at least 1 hour.
5. Serve with raspberries and graham crackers to dip.
6. Recipe adapted from Pinterest.

milk, oreos, raspberries, chocolate

Taken from tastykitchen.com/recipes/appetizers-and-snacks/oreo-cheesecake-dip/ (may not work)