Easy Bake Lasagna Recipe

• 1 can tomato puree (28 ounce.)
• 5 cans tomato sauce (sm.)
• 2 cans tomato paste (6 ounce.)
• 1 1/2 lbs. grnd beef
• Italian sausage (opt.)
• 1 box wide lasagna noodles
• 16 ounce. ricotta cheese
• 16 ounce. Mozzarella cheese
• 1 can Parmesan cheese

1. Combine all ingredients into a crock pot.
2. Optional seasonings: salt, pepper, garlic pwdr, onion pwdr, etc.
3. Let cook, covered on low for 8 to 10 hrs.
4. Grease lasagna pan.
5. Begin by covering the bottom of the pan with sauce.
6. Then add in a layer of UNCOOKED lasagna noodles.
7. Paint the noodles with ricotta cheese, add in a layer of grated Mozzarella cheese and then add in Parmesan cheese.
8. Continue with this same procedure till pan is full.
9. Cover with aluminum foil and bake at 375 degrees for 60 min.
10. Let stand for 15 min then serve.

tomato puree, tomato sauce, tomato paste, grnd beef, italian sausage, wide lasagna noodles, ricotta cheese, mozzarella cheese, parmesan cheese

Taken from cookeatshare.com/recipes/easy-bake-lasagna-30718 (may not work)