Crispy Thin Gingersnaps Recipe

• 2 c. sifted flour
• 2 teaspoon baking soda
• 1 teaspoon grnd cloves
• 1 teaspoon grnd ginger
• 1 teaspoon grnd cinnamon
• 3/4 c. butter
• 1 c. sugar
• 1 egg
• 1/4 c. molasses
• Sugar

1. Sift together 6 dry ingredients.
2. Cream together butter and sugar with a mixer.
3. Add in egg and molasses; beat well.
4. Stir dry ingredients into creamy mix.
5. refrigeratein the refrigerator for 4 hrs.
6. Shape into 1- inch balls and roll in sugar.
7. Place 2 inches apart on greased baking sheet.
8. Bake at 350 degrees for 8 min or possibly till no imprint remains when touched lightly.
9. Makes 3 dozen.

flour, baking soda, cloves, grnd ginger, cinnamon, butter, sugar, egg, molasses, sugar

Taken from cookeatshare.com/recipes/crispy-thin-gingersnaps-28933 (may not work)