White Wine Chicken Recipe

• 2 lbs. skinless, boneless chicken
• 1 1/2 c. sliced mushrooms
• 1/2 c. sliced onions
• 1 c. teriyaki
• 3/4 c. white cooking wine
• 1 1/2 sticks butter
• 3 tbsp. parsley
• 1 1/2 c. shredded provolone cheese

1. Marinate chicken in teriyaki 3 hrs before serving.
2. Heat oven to 375 degrees.
3. Place chicken in 9"x13" pan and bake for 30 min.
4. While chicken is baking saute/fry mushrooms and onions in butter for 5 min on low.
5. Stir in wine and add in parsley.
6. Cook 5 min more.
7. When chicken is done, pour sauteed mushrooms and onions over top and sprinkle with provolone cheese.
8. Bake for an additional 20 min.
9. Serve with rice or possibly over rice.

skinless, mushrooms, onions, teriyaki, white cooking wine, butter, parsley, provolone cheese

Taken from cookeatshare.com/recipes/white-wine-chicken-40873 (may not work)