Tuna Pate

• 1 (7 oz) can tuna, drained
• 8 oz (224 grm) soft cream cheese
• 2 t dry sherry
• 1/4 t garlic powder
• 2 T lemon juice
• 1 T dry parsley
• 1/8 t dill weed
• 1/8 t white pepper

1. Mix well and chill for at least 1-2 hours.
2. Serve garnished with tomatoes, if desired, on crackers.

tuna, cream cheese, sherry, garlic, lemon juice, t, dill, white pepper

Taken from online-cookbook.com/goto/cook/rpage/0009B3 (may not work)