Maple Ribs

• 2 lb spareribs, precooked
• 3/4 cup pure maple syrup
• 1/4 cup chili sauce (I use Bennett's)
• 1/4 cup chopped onion
• 1 tbsp vinegar
• 1 tsp dry mustard
• 1 clove garlic, finely chopped
• 1 tbsp worcestershire sauce

1. Combine all ingredients except ribs.
2. Pour ingredients over ribs.
3. Refrigerate at least 4 hours, turning occasionally.
4. Grill or broil ribs as desired, basting frequently with sauce.
5. Refrigerate leftovers.

spareribs, maple syrup, chili sauce, onion, vinegar, mustard, clove garlic, worcestershire sauce

Taken from cookpad.com/us/recipes/335857-maple-ribs (may not work)