French Toast & Sausage

  1. Mix egg substitute, sugar, and cinnamon in a bowl; soak bread until liquid is absorbed.
  2. Heat nonstick skillet lightly coated with cooking spray over medium high heat.
  3. Place egg-soaked bread into hot skillet; cook both sides until lightly browned.
  4. Heat sausage according to package instructions.
  5. Enjoy a cup of coffee with the meal.

liquid egg substitute, sugar, ground cinnamon, whole wheat bread, turkey sausage, coffee

Taken from www.kraftrecipes.com/recipes/french-toast-sausage-58377.aspx (may not work)

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