Blender Eggnog Recipe

• 2 large eggs
• 2 large egg yolks
• 1/3 cup granulated sugar
• 1 1/3 cups whole milk
• 1/3 cup aged rum
• 1/3 cup bourbon
• 2/3 cup heavy cream
• Ice
• Whole nutmeg, for grating

1. Place the eggs and egg yolks in a blender and blend on the lowest speed until broken up.
2. With the blender running, slowly add the sugar and blend until completely incorporated and the mixture has lightened in color, about 30 seconds.
3. Slowly pour in the milk, rum, and bourbon and continue blending until combined, about 1 minute total.
4. Slowly add the cream and continue blending until frothy and combined, about 1 minute total.
5. Refrigerate in the blender pitcher for at least 1 hour and up to 4 hours.
6. Just before serving, briefly blend on low speed to aerate and recombine.
7. Serve over ice, topped with freshly grated nutmeg.

eggs, egg yolks, sugar, milk, aged rum, bourbon, heavy cream, nutmeg

Taken from www.chowhound.com/recipes/blender-eggnog-30909 (may not work)