Cherry Tomatoes and Olive Salad

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Italian dressing mix (recommended: Good Seasons)
• 1 pint cherry tomatoes, sliced in 1/2
• 1 (15-ounce) can pitted black olives
• 4 large fresh basil leaves, finely chopped
• 2 scallions, cut in 1/2-inch pieces

1. In a medium bowl whisk together olive oil, vinegar and dressing mix.
2. Add cherry tomatoes, olives, basil and sliced scallions to bowl.
3. Toss to combine.

extravirgin olive oil, red wine vinegar, italian dressing mix, cherry tomatoes, black olives, fresh basil, scallions

Taken from www.foodnetwork.com/recipes/sandra-lee/cherry-tomatoes-and-olive-salad-recipe.html (may not work)