Lemon Bars II

• 34 cup flour
• 13 cup butter
• 2 large eggs
• 2 cups brown sugar, firmly packed
• 18 teaspoon baking powder
• 12 cup nuts
• 12 teaspoon vanilla
• 23 cup confectioners' sugar
• 1 teaspoon freshly grated lemon rind
• 1 12 tablespoons fresh lemon juice

1. Mix together flour and butter into a fine crumb and pat down into an 11 X 7" pan.
2. Bake at 350 for 10 minutes.
3. Beat eggs.
4. Blend in brown sugar, nuts, baking powder and vanilla and spread onto hot crust.
5. Bake at 350 for 20 minutes.
6. Mix confectioners' sugar, lemon rind and juice and spread over hot cake.
7. Cool well and cut into squares.

flour, butter, eggs, brown sugar, baking powder, nuts, vanilla, sugar, freshly grated lemon rind, lemon juice

Taken from www.food.com/recipe/lemon-bars-ii-7243 (may not work)