Almond Olive Oil Cake

• 60 g toasted almonds (chopped)
• 20 g ground almonds
• 18 teaspoon salt
• 135 g self raising flour
• 34 cup extra virgin olive oil
• 12 cup sugar
• 3 eggs
• 14 cup orange juice

1. Bake or pan-fry the chopped almond till slightly golden brown.
2. Sift flour and salt together.
3. Whisk eggs and sugar together (about 20-30 minutes) until the mixture is light, thick and fluffy and the whisk leaves a marked ribbon-like trail behind.
4. Add the sifted dry ingredients and olive oil half at a time.
5. Mix well each time.
6. Add ground and chopped almonds, orange juice.
7. Fold gently.
8. Pour the mixture in a 20 cm baking tray lined with baking paper.
9. Bake in a preheated oven at 150 degrees C for 15 minutes, sprinkle the remaining chopped almond on top and bake for another 10 minutes at 125 degrees C.
10. Let it cool and serve.

almonds, ground almonds, salt, flour, extra virgin olive oil, sugar, eggs, orange juice

Taken from www.food.com/recipe/almond-olive-oil-cake-356826 (may not work)