Yummy tuna casserole

• 2 tbsp salt
• 1/2 onion, chopped
• 2 tbsp butter or margarine
• 1 tsp ground black pepper
• 1 can sweet peas, drained
• 1 can cream of chicken or cream of mushroom soup
• 1 can chunk light tuna in water, drained
• 1 can small can mushrooms, drained (optional)
• 1 pac swanson vegetable flavor boost
• 2 soup cans of milk
• 1 packages med or large egg noodles
• 1 cup grated cheese (your preference) I used triple chedder
• 1 cup panko bread crumbs

1. Preheat oven to 375A
2. Bring one med/large pot of water to boil add salt and stir.
3. Add noodles to boiling water and set a timer for 6mins
4. While noodles are boiling, in a separate skillet over med heat add butter and onion, saute onion until translucent.
5. Add all other ingredients, excluding the grated cheese and bread crumbs and simmer all other ingredients for approximately 5mins.
6. Remove noodles from stove and drain.
7. Do NOT rinse noodles.
8. Place noodles evenly over the bottom of a large baking dish.
9. Pour skillet ingredients evenly over noodles.
10. Mix the last 2 ingredients in a bowl and sprinkle evenly over top of casserole and bake for 35 mins at 375A or until casserole topping is golden brown.
11. After its finished casserole is taken out of the oven let stand for 20 mins before serving

salt, onion, butter, ground black pepper, sweet peas, cream of chicken, water, mushrooms, milk, egg noodles, grated cheese, bread crumbs

Taken from cookpad.com/us/recipes/358109-yummy-tuna-casserole (may not work)