Crumble Swirls

• 200 g flour
• 3 teaspoons baking powder
• 100 g low fat Quark (firm yoghurt works as well)
• 50 ml milk
• 25 ml oil
• 25 ml applesauce
• 30 g sugar
• 1 pinch salt
• 100 g flour
• 50 g granola cereal or 50 g chopped nuts
• 30 g sugar
• 60 g butter, softened
• 50 g raisins (or more to taste)

1. For the dough mix flour and baking powder in a big bowl.
2. Add quark, milk, oil, apple sauce, sugar and salt.
3. Using the dough hooks knead into a smooth dough-first on lowest and then on highest speed for about one minutes (do not knead longer or dough will turn sticky).
4. Turn out onto a floured surface and roll out into a rectangle of about 35X20cm.
5. For the crumbles mix flour and granola cereal in a bowl.
6. Using your hands work in butter and sugar until the mixture resembles coarse crumbs.
7. Spread the crumbles onto the rectangle.
8. Sprinkle with the raisins.
9. Starting from the longer side, roll up.
10. Cut into slices of about 1.5cm thickness.
11. Place on a paper-lined baking sheet cut side down.
12. Brush with milk.
13. In the preheated oven at 180C/350F bake for 15 minutes or until lightly browned.

flour, baking powder, firm yoghurt works, milk, oil, applesauce, sugar, salt, flour, granola cereal, sugar, butter, raisins

Taken from www.food.com/recipe/crumble-swirls-356860 (may not work)