Easy and Healthy Chicken and Veggies

• 6 whole Boneless, Skinless Chicken Breasts
• 3 Tablespoons Olive Oil
• 1/2 Tablespoons Garlic Powder
• 1/2 Tablespoons Garlic Salt
• 2 Tablespoons Chopped Fresh Chives
• 2 Tablespoons Chopped, Fresh Curly Parsley
• 2 teaspoons Ground Black Pepper
• 2 teaspoons Old Bay Seasoning
• 2 teaspoons Seasoning Salt
• 2 whole Medium Green Bell Peppers, Chopped
• 1/2 whole Medium Red Bell Pepper, Chopped
• 1/2 whole Medium Yellow Bell Pepper, Chopped
• 3 whole Tomatoes, Chopped
• 1 whole Large Red Onion, Chopped

1. 1.
2. Preheat oven to 350 degrees F.
3. 2.
4. In a medium bowl, mix the olive oil, garlic salt, garlic powder, parsley, chives, pepper, Old Bay Seasoning, and seasoning salt.
5. Rub the chicken breasts with 1/2 the mixture, and place the breasts in a medium baking dish.
6. 3.
7. Toss the bell peppers, tomatoes, and red onion with the remaining olive oil mixture.
8. Arrange over the chicken.
9. 4.
10. Bake 1 hour in the preheated oven, stirring the vegetables once, until the vegetables are tender, the chicken is no longer pink, and its juices run clear.

chicken breasts, olive oil, garlic, garlic salt, fresh chives, fresh curly, ground black pepper, bay seasoning, salt, green bell peppers, red bell pepper, yellow bell pepper, tomatoes, red onion

Taken from tastykitchen.com/recipes/main-courses/easy-and-healthy-chicken-and-veggies/ (may not work)