Carrot Salad Topper

• 3 tablespoons olive oil
• 1 12 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 12 teaspoon sugar
• salt & freshly ground black pepper
• 6 carrots, peeled and grated
• 1 tablespoon freshly snipped chives

1. Combine the first 5 ingredients in a large bowl with a whisk.
2. Add the grated carrots and chives; toss to coat with the dressing.

olive oil, lemon juice, mustard, sugar, salt, carrots, freshly snipped chives

Taken from www.food.com/recipe/carrot-salad-topper-64487 (may not work)