Baked Salmon with Olive-Mango Salsa

• 8 salmon fillets (4 oz. each)
• 1 yellow pepper, chopped
• 1/2 cup sliced pimento-stuffed green olives
• 1/2 cup chopped fresh mangos Whole Foods 2 ea For $4.00 thru 02/09
• 4 green onions, chopped
• 1 Tbsp. KRAFT Parmesan Cheese
• 1 cup KRAFT Mango Chipotle Vinaigrette Dressing

1. Heat oven to 400F.
2. Place salmon, skin sides down, in rimmed baking pan sprayed with cooking spray.
3. Combine remaining ingredients.
4. Spoon evenly over salmon.
5. Bake 18 to 20 min.
6. or until salmon flakes easily with fork.

salmon, yellow pepper, green olives, green onions, parmesan cheese, mango

Taken from www.kraftrecipes.com/recipes/baked-salmon-olive-mango-salsa-183360.aspx (may not work)