Artichoke Dip

• 1 12 cups shredded cheese
• 1 (8 ounce) package cream cheese
• 1 cup chopped artichoke, from a can, drained
• 12 cup jalapeno
• 1 cup mayonnaise

1. Combine cheeses, artichokes, jalapenos and mayonnaise.
2. Bake at 350* for 30 minutes.
3. Serve warm with crackers or chips.
4. I guessed at the number of servings.

shredded cheese, cream cheese, chopped artichoke, jalapeno, mayonnaise

Taken from www.food.com/recipe/artichoke-dip-358041 (may not work)