Vegan Chocolate Mousse

• 349 g soft silken tofu
• 12 cup semisweet vegan chocolate chips

1. In the microwave, at 60% power, melt chocolate chips in a glass bowl.
2. Poor silken tofu in food processor, whip until silky smooth.
3. Poor melted chocolate in silken tofu.
4. Whip until well blended.
5. Refrigerate until set (30 minutes).
6. ENJOY!

silken, semisweet vegan

Taken from www.food.com/recipe/vegan-chocolate-mousse-295831 (may not work)