Tex Mex Bean Salad

• 3 (14 ounce) cans mixed beans
• 1 small red onion, peeled and sliced
• 1 ounce cilantro, chopped
• 6 tablespoons garlic-flavored olive oil
• 2 tablespoons white wine vinegar
• 2 ounces tortilla chips, roughly broken

1. Mix the beans, onion and cilantro together, then stir in the oil and vinegar with some seasoning.
2. Top with the tortilla chips and serve immediately.

mixed beans, red onion, cilantro, garlic, white wine vinegar, tortilla chips

Taken from www.food.com/recipe/tex-mex-bean-salad-432298 (may not work)