Greek-Style Mushrooms

• 1 lb button mushroom
• 1 cup water
• 12 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 tablespoon celery seed
• 1 tablespoon white vinegar
• 1 bay leaf, crushed
• 1 teaspoon salt
• 14 teaspoon fennel seed
• 14 teaspoon oregano
• 14 teaspoon whole black peppercorn, slightly crushed

1. Clean the mushrooms and remove just the soiled end of the stem.
2. Set aside.
3. Combine the remaining ingredients, except the mushrooms in a 2-quart microwave casserole or bowl.
4. With the microwave on HIGH, cook for 5 to 6 minutes.
5. Remove from the microwave, and cover with a lid or plastic wrap.
6. Allow to rest for 5 minutes.
7. Stir in the mushrooms.
8. Return to the microwave, uncovered, and cook on MEDIUM for 3 minutes.
9. Stir every 60 seconds.
10. Chill at least 24 hours before serving.
11. To serve: Remove the mushrooms with a slotted spoon and place them on a bed of parsley or endive.

button mushroom, water, olive oil, lemon juice, garlic, celery, white vinegar, bay leaf, salt, fennel, oregano, black peppercorn

Taken from www.food.com/recipe/greek-style-mushrooms-78760 (may not work)