Marie's Tipsy Shrimp

• 16 (15 count) black tiger shrimp, peeled and deveined
• 1 cup white Zinfandel
• 1 pound fettuccine
• 1/4 cup sweet cream butter
• 4 tablespoons minced garlic
• Pinch salt
• 2 cups whipping cream
• Parmesan
• Slivered almonds

1. Steam shrimp in wine until they turn pink, about 3 to 5 minutes.
2. Cook fettuccine noodles, in boiling, salted water.
3. Drain and keep warm.
4. In a saucepan, melt the butter and saute garlic until golden.
5. Add salt and whipping cream and reduce until the consistency of a thick sauce.
6. Add a little of the wine mixture to the sauce.
7. Spoon sauce over noodles and arrange 4 shrimp around each plate.
8. Garnish with Parmesan and almonds.

black tiger shrimp, white zinfandel, fettuccine, sweet cream butter, garlic, salt, whipping cream, parmesan, almonds

Taken from www.foodnetwork.com/recipes/maries-tipsy-shrimp-recipe.html (may not work)