Pear Ginger Toddies

• 2 cups pear nectar
• 4 whole cloves
• 12 teaspoon ground ginger
• 18 teaspoon grated fresh nutmeg
• 1 teaspoon maple syrup
• 3 ounces spiced rum

1. Combine pear nectar, cloves, ginger, nutmeg, and syrup in a saucepan; bring to a simmer over med-high heat.
2. Decrease heat to medium and simmer for 5 minutes, stirring occasionally.
3. Remove from heat; pour into 4 Irish coffee glasses, and add 3/4 ounce of rum to each glass.
4. Remove the cloves; garnish with candied ginger skewers, and serve.

pear nectar, cloves, ground ginger, nutmeg, maple syrup, rum

Taken from www.food.com/recipe/pear-ginger-toddies-324655 (may not work)