Salad andalucia

• 1 12 lbs red potatoes
• 3 hard-boiled eggs, sliced
• 14 cup black olives, seedless (you may use green olives as well)
• 1 cup monterey jack cheese, shredded
• 1 teaspoon fresh parsley, finely cut
• 12 cup Italian dressing or 12 cup olive oil, and vinegar to taste
• salt and pepper

1. Peel the potatoes, cut them in slices and cook until done.
2. To plate the salad: place the potato slices and the hard-boiled eggs (sliced) on a plate, add the olives, the cheese and the parsley.
3. Pour over it the dressing.
4. Season to taste --
5. Note: you can add in whatever else you want!

red potatoes, eggs, black olives, cheese, fresh parsley, italian dressing, salt

Taken from www.food.com/recipe/salad-andalucia-238590 (may not work)