Tonnato Sauce

• 1 (6 1/8-ounce) can solid Italian white tuna packed in water, drained
• 1/2 cup mayonaise
• 1/2 cup deglazing liquid
• 1 tablespoon fresh lemon juice, or to taste
• 2 garlic cloves, mashed to a paste with 1/8 teaspoon salt
• Pinch freshly grated lemon zest
• Hot sauce, to taste
• 1 tablespoon drained capers

1. In a blender or food processor blend tuna, mayonaise, deglazing liquid lemon juice, garlic paste, zest, and hot pepper sauce and stir in capers and salt to taste.
2. Sauce may be made 2 days ahead and chilled, covered.
3. Thin sauce to desired consistency with water.

solid italian, mayonaise, deglazing liquid, lemon juice, garlic, freshly grated lemon zest, sauce, capers

Taken from www.foodnetwork.com/recipes/tonnato-sauce-recipe0.html (may not work)