Simple Sticky Buns

• 7 1/2 oz 2 cans buttermilk biscuit
• 1/2 cup pancake syrup
• 3 tbsp butter
• 1/3 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 cup almonds, pecans or walnuts, toasted. (optional)

1. Preheat oven 350F
2. Coat fluted baking pan with cooking spray.
3. (Bundt cake pan)
4. Melt butter and mix in syrup.
5. (I used Mrs. Buttersworth)
6. In separate bowl, combine brown sugar, cinnamon and nuts (if desired)
7. Pour half syrup and butter mixture in bottom of pan, sprinkle half of brown sugar mixture on top of syrup in bottom of pan.
8. Layer biscuits overlapping around pan on top of mixture.
9. Pour remaining syrup mixture and then sprinkle remaining brown sugar mixture on top of biscuits.
10. Bake for 20-25 minutes.
11. Remove from oven and let rest for 2 minute.
12. Invert on plate to remove from pan and enjoy!

buttermilk biscuit, pancake syrup, butter, brown sugar, cinnamon, almonds

Taken from cookpad.com/us/recipes/344327-simple-sticky-buns (may not work)