Gazpacho SoupWarm Weather Fare

• 2 large tomatoes, peeled, seeded, and cut into chunks
• 1 medium green bell pepper, seeded and cut into chunks
• 1 medium yellow onion, cut into chunks
• 1/2 cucumber, peeled, seeded, and cut into chunks
• 1 clove garlic, peeled
• 1 tablespoon plus 1 teaspoon red wine vinegar
• 1 tablespoon olive oil
• 1/4 teaspoon Tabasco or other hot sauce
• 1 teaspoon salt
• 1/2 cup reduced-fat sour cream
• 1 ripe avocado, peeled, pitted, and cubed

1. Combine the tomatoes, bell pepper, onion, cucumber, garlic, vinegar, oil, hot sauce, and salt in a blender or food processor.
2. Puree, pour into a large bowl, cover, and chill in the freezer for 30 minutes or in the refrigerator for at least 2 hours.
3. Divide among 4 soup bowls.
4. Float dollops of sour cream and cubes of avocado in each bowl.

tomatoes, green bell pepper, yellow onion, cucumber, clove garlic, red wine vinegar, olive oil, hot sauce, salt, sour cream, avocado

Taken from www.epicurious.com/recipes/food/views/gazpacho-soup-warm-weather-fare-391444 (may not work)