Sourdough Pancakes or Waffles

• 2 cups sourdough starter
• 2 tablespoons melted coconut oil
• 12 teaspoon sea salt
• 1 large egg
• 1 tablespoon honey or 1 tablespoon maple syrup or 1 tablespoon sucanat or 1 tablespoon coconut sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• spices, to your taste

1. Heat your skillet or griddle.
2. In a medium bowl, whisk together sourdough starter, melted butter or coconut oil, egg, salt, sweetener, and vanilla.
3. Sprinkle baking soda on top of the batter and quickly whisk it in, making sure no lumps remain.
4. Grease the skillet or griddle with a bit of butter or coconut oil.
5. Pour batter onto the hot skillet or griddle and cook until top/edges are bubbly.
6. Flip and allow to cook through the rest of the way.
7. For blueberry pancakes, it's best to sprinkle the berries directly on top of the batter after pouring onto the skillet/griddle.
8. For waffles, add an extra egg to the batter.
9. Cook in a greased, pre-heated waffle iron according to manufacturer's instructions.

sourdough starter, coconut oil, salt, egg, honey, vanilla, baking soda

Taken from www.food.com/recipe/sourdough-pancakes-or-waffles-520451 (may not work)