Popeye's Fried Chicken

• 6 cups (1425 ml) vegetable oil
• 2/3 cup (150 ml) all-purpose flour
• 1 tbsp (15 ml) salt
• 2 tbsp (30 ml) white pepper
• 1 tsp (5 ml) cayenne pepper
• 2 tsp (10 ml) paprika
• 3 eggs
• 1 frying chicken, cut up

1. Heat oil over medium heat.
2. Combine flour, salt, peppers, and paprika.
3. Beat eggs in a separte bowl.
4. Dip chicken parts in eggs.
5. Coat with the flour mixture.
6. Drop each piece in hot oil.
7. Fry for 15 to 25 minutes, or until a dark golden brown.
8. Drain on paper towels.

vegetable oil, flour, salt, white pepper, cayenne pepper, paprika, eggs, chicken

Taken from online-cookbook.com/goto/cook/rpage/000505 (may not work)