Easy Tiramisu Semifreddo

• Tiramisu
• Jell-O Vanilla Pudding & Pie Filling
• Philadelphia Brick Cream Cheese, cubed
• 1 cup coffee-flavoured liqueur
• 6 cups Dream Whip Dessert Topping Mix, prepared
• 1-1/2 cups brewed strong coffee Walgreens $6.99 thru 02/06
• 2 Tbsp. sugar
• ladyfinger cookies
• 8 squares Baker's Semi-Sweet Chocolate, coarsely grated
• Raspberry Sauce (optional):
• frozen raspberries, thawed
• 1 cup sugar
• 1/3 cup water
• 1/3 cup lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Tiramisu: Cook pudding as directed on package.
2. Add cream cheese and liqueur; stir with whisk until cream cheese is melted and mixture is well blended.
3. Cover with plastic wrap.
4. Refrigerate 1 hour.
5. Fold in Dream Whip.
6. Line 4 (9x5-inch) loaf pans (or 1 loaf pan for trial recipe) with foil.
7. Pour about 3-1/2 cups (825 mL) pudding mixture into each prepared pan.
8. Mix coffee and sugar; brush over ladyfingers.
9. Place ladyfingers over pudding mixture; sprinkle with grated chocolate.
10. Cover each with about 2 cups (500 mL) of the remaining pudding mixture; cover with foil.
11. Freeze 2 hours.
12. Remove from freezer to thaw slightly before serving.
13. Top with Raspberry Sauce, if desired.
14. Raspberry Sauce: Combine berries, sugar, water and lemon juice in saucepan.
15. Bring to boil on medium heat; cook 2 to 3 min.
16. or until slightly thickened.
17. Process in food processor 1 min.
18. or until smooth.
19. Strain to remove seeds.
20. Refrigerate several hours or until chilled.
21. Stir before serving.

tiramisu, pie filling, cream cheese, coffee, dream whip dessert topping mix, coffee, sugar, ladyfinger cookies, chocolate, raspberry sauce, frozen raspberries, sugar, water, lemon juice

Taken from www.kraftrecipes.com/recipes/easy-tiramisu-semifreddo-94207.aspx (may not work)