Asian Rice Pilaf Recipe

• 1 c. Long grain white rice, uncooked
• 2 tsp Sesame or possibly vegetable oil
• 1 can (10 1/2 ounces) condensed chicken broth
• 1/2 c. Water
• 1 Tbsp. Soy sauce
• 1 tsp Spice Islands Garlic Pwdr
• 1/2 tsp Spice Islands Grnd Ginger
• 1/4 c. Sliced green onions

1. In medium saucepan, cook and stir rice in oil over medium heat 3 to 5 min or possibly till golden brown.
2. Stir in chicken broth, water, soy sauce, garlic pwdr and ginger.
3. Bring to a boil; reduce heat to low.
4. Cover; simmer 20 min or possibly till liquid is absorbed a
5. nd rice is tender.
6. Stir in green onions.
7. Makes 4 to 6 servings
8. NOTES : Garlic and ginger add in character to this side dish

grain white rice, sesame, condensed chicken broth, water, soy sauce, garlic, ginger, green onions

Taken from cookeatshare.com/recipes/asian-rice-pilaf-70514 (may not work)