Chipotle Chili, Diabetic Friendly

• 8 ounces lean ground beef or 8 ounces uncooked ground chicken or 8 ounces turkey breast
• 1 cup chopped onion
• 1 12 teaspoons ground cumin
• 12 teaspoon dried oregano, crushed
• 1 -2 teaspoon chopped canned chipotle chile peppers in adobo sauce
• 2 (14 1/2 ounce) cans stewed tomatoes, undrained
• 1 (15 ounce) can red beans, rinsed and drained
• 1 (15 ounce) can yellow hominy, rinsed and drained
• 1 small bell pepper, chopped (green or red)
• 12 cup water
• 12 cup shredded cheddar cheese (optional)

1. In large saucepan, cook ground beef and onion over medium heat until brown.
2. Drain off fat.
3. Stir in cumin and oregano; cook for 1 minute more.
4. Add chipotle peppers, tomatoes, red beans, hominy, sweet pepper, and the water.
5. Bring to boiling; reduce heat.
6. Cover and simmer for 5 minutes.
7. Top each serving with cheese.

lean ground beef, onion, ground cumin, oregano, chile peppers, tomatoes, red beans, yellow hominy, bell pepper, water, cheddar cheese

Taken from www.food.com/recipe/chipotle-chili-diabetic-friendly-481627 (may not work)