Blender Gazpacho

• 1/2 each green bell peppers
• 3 each tomatoes
• 1 1/2 each cucumbers or medium zucchini
• 1/2 cup vegetable stock cold, or water
• 3 tablespoons rice vinegar
• 1/2 teaspoon hot chili peppers
• 2 tablespoons vegetable oil
• 1 teaspoon liquid aminos **

1. (**this unfermented soy product, a salt replacer, is available in health food stores)
2. Slice or quarter vegetables, setting aside half a cucumber or zucchini for garnish.
3. Put into blender and blend 3 seconds or until cucumber is shredded.
4. Mix all ingredients in a bowl and refrigerate until serving time.
5. Finely chop one-half cucumber or zucchini for garnish.
6. Makes 6 as a side dish or 4 as a main dish.

green bell peppers, tomatoes, cucumbers, vegetable stock cold, rice vinegar, hot chili peppers, vegetable oil, liquid aminos

Taken from recipeland.com/recipe/v/blender-gazpacho-5427 (may not work)