Tijuana Torte Recipe

• 1 pound grnd beef
• 1 med. onion, minced
• 1 (1 lb.) can stewed tomatoes
• 1 (8 ounce.) can tomato sauce
• 1 (4 ounce.) can minced green chilies (optional)
• 1 pkg. taco seasoning mix
• 12 corn tortillas
• 1 pound cheddar cheese, grated

1. Brown grnd beef and onion in skillet.
2. Add in stewed tomatoes, tomato sauce, chilies, and taco seasonings mix.
3. Combine thoroughly and simmer 10-15 min.
4. Place in about 1/4 c. meat mix in bottom of a 9 x 13 inch baking dish.
5. Place 2 tortillas side by side on meat mix.
6. Top each tortilla with some meat mix and grated cheese.
7. Repeat till each stack contains 6 tortillas layered with meat and cheese.
8. Bake at 350 degrees for 20-25 min or possibly till cheese is bubbly.
9. Cut each torte (stack) into quarters with a sharp knife before serving.
10. Serves 4-6.

beef, onion, tomatoes, tomato sauce, green chilies, taco seasoning mix, corn tortillas, cheddar cheese

Taken from cookeatshare.com/recipes/tijuana-torte-24133 (may not work)