Penne With Tomatoes

• 2 cups uncooked whole wheat penne
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 12 teaspoon red pepper flakes (or to taste)
• 12 onion, diced large
• 12 zucchini, sliced
• 1 bell pepper, diced large
• 1 (19 ounce) can stewed tomatoes, with juice
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• fresh basil & shaved parmesan cheese

1. Boil pasta according to directions.
2. Heat oil in saute pan.
3. Saute garlic & red pepper flakes in oil for about 2 minute.
4. Add onion.
5. Cook 1 minute.
6. Add peppers & zucchini until softened.
7. Add tomatoes with juice, and spices.
8. Simmer on low about 10 minutes.
9. Add cooked pasta
10. Top with fresh basil & parmesan if desired.

whole wheat penne, olive oil, garlic, red pepper, onion, zucchini, bell pepper, tomatoes, basil, oregano, fresh basil

Taken from www.food.com/recipe/penne-with-tomatoes-392874 (may not work)