Sweet Potato Shepherd's Pie

• 1/2 lb. sweet potato (1 large), peeled, cut into 2-inch pieces
• 2 Tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
• 1/2 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 cup sliced fresh mushrooms
• 2 green onions, chopped
• 3 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
• 2 tsp. flour
• 1/4 cup water
• 1 cup frozen green beans

1. Heat oven to 375 degrees F.
2. Microwave potatoes in medium microwaveable bowl on HIGH 4 min.
3. or until tender.
4. Mash until smooth.
5. Add reduced-fat cream cheese; mix well.
6. Brown meat with mushrooms and onions in dressing in large skillet; drain.
7. Mix flour and water.
8. Add to meat mixture; cook 2 min.
9. or until slightly thickened, stirring constantly.
10. Stir in beans; spoon into 2 (2-cup) ramekins sprayed with cooking spray.
11. Cover with potato mixture.
12. Bake 15 min.
13. or until heated through.

sweet potato, philadelphia chive , extralean ground beef king sooper, mushrooms, green onions, dressing, flour, water, frozen green beans

Taken from www.kraftrecipes.com/recipes/sweet-potato-shepherds-pie-108675.aspx (may not work)