Angus Burger Bites with Red Onion Jam & Horseradish Mayo

• 2 packages 240g mini beef burger patties
• 1 large carrot, shaved strips (with potato peeler)
• 2 medium tomatoes, halved and sliced
• 1 large French bread stick, sliced
• 1 (Red Onion Jam)
• 5 Red onions, thinly sliced
• 1 Olive oil for cooking
• 1 tbsp Balsamic vinegar
• 1 tsp Dried thyme
• 1 tbsp Blackberry jam
• 2 tsp Minced garlic
• 1 (Horseradish Mayo)
• 2 cup Whole egg mayo
• 2 tsp Mustard powder
• 2 tbsp Minced horseradish
• 3/4 cup Grated Parmesan

1. Mix mayo ingredients together and set aside.
2. In a large fry pan on medium heat, add butter, onion and garlic.
3. Fry until softening.
4. Add thyme, balsamic vinegar and jam.
5. Cook until moisture evaporates and mixture begins to thicken.
6. Season and set aside.
7. Cut patties in half and fry until cooked both sides.
8. Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob!
9. YUUUUM!
10. Makes heaps- serve with potato gems.

beef burger, carrot, tomatoes, bread, red onion, red onions, olive oil, vinegar, thyme, garlic, horseradish, egg mayo, horseradish, parmesan

Taken from cookpad.com/us/recipes/480912-angus-burger-bites-with-red-onion-jam-horseradish-mayo (may not work)