Wild Rice Chicken

• 1 cup chicken cooked, diced
• 8 ounces water chestnuts sliced, drained
• 1 cup celery finely
• 1 1/4 cups onions finely
• 1 package oz) long grain and wild rice blend fast-cooking
• 1 cup mayonnaise used on serving day
• 1 can soup, cream of mushroom

1. Cook the rice according to package directions.
2. Mix together all ingredients except the mayonnaise and soup and freeze.
3. When thawed, place mixture in 11 X 7 inch baking dish.
4. Stir together the mayonnaise and the undiluted mushroom soup and spread the mixture over the top.
5. Bake, covered, at 325 for 1 hour.

chicken, water, celery, onions, long grain, mayonnaise, soup

Taken from recipeland.com/recipe/v/wild-rice-chicken-36194 (may not work)