Taco Salad Bowls

• 4 whole wheat flour tortillas (9 inch)
• 1 Tbsp. chili powder, divided
• 3/4 lb. (340 g) extra lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 cup match-like carrot sticks
• 1/2 cup plus 2 Tbsp. salsa, divided
• 2 Tbsp. Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
• 4 cups torn salad greens
• 1 large tomato, chopped
• 1/2 cup Cracker Barrel Shredded Tex Mex Cheese
• 1/4 cup chopped cilantro

1. Preheat oven to 425F.
2. Crumple four large sheets of foil to make four 3-inch balls; place on baking sheet.
3. Place 1 tortilla on top of each ball; spray tortilla with cooking spray.
4. Sprinkle evenly with 1/2 tsp.
5. of the chili powder.
6. Bake 6 to 8 min.
7. or until tortillas are golden brown.
8. (Tortillas will drape over balls as they bake.)
9. Meanwhile, brown meat with carrots and remaining 2-1/2 tsp.
10. chili powder in large nonstick skillet on medium-high heat, stirring occasionally.
11. Add 1/2 cup of the salsa; cook 2 min.
12. or until heated through, stirring occasionally.
13. Mix Miracle Whip and remaining 2 Tbsp.
14. salsa in large bowl.
15. Add salad greens and tomatoes; toss to coat.
16. Spoon into tortilla shells; top with meat mixture, cheese and cilantro.

whole wheat flour tortillas, chili powder, extra lean ground beef, match, salsa, miracle, torn salad greens, tomato, cheese, cilantro

Taken from www.kraftrecipes.com/recipes/taco-salad-bowls-109615.aspx (may not work)