Goat Cheese Sandwiches with Roasted Peppers & Onion Jam

• 2 teaspoons olive oil
• 3 cups onions, thinly sliced
• 1 12 tablespoons balsamic vinegar
• 1 12 tablespoons currants
• 18 teaspoon salt
• 18 teaspoon freshly ground black pepper
• 1 (16 inch) long baguette
• 4 ounces creamy goat cheese
• 4 tablespoons olivada
• 1 (7 ounce) jarroasted red bell peppers
• 1 12 cups arugula

1. In heavy non-stick skillet, heat oil over low heat.
2. Add onions and cook, stirring often until they are tender and light golden (15 to 20 minutes).
3. Add vinegar, currants salt and pepper and stir in pan briefly.
4. Remove from heat and let cool.
5. Slice baguette into 4 equal lengths.
6. Split each horizontally.
7. Spread bottoms with goat cheese and tops with olivada.
8. Spoon onion jam over the goat cheese, spreading evenly.
9. Top with roasted peppers and arugula.
10. Set tops on sandwiches and serve.

olive oil, onions, balsamic vinegar, currants, salt, black pepper, long baguette, goat cheese, olivada, jarroasted red bell peppers, arugula

Taken from www.food.com/recipe/goat-cheese-sandwiches-with-roasted-peppers-onion-jam-26961 (may not work)